{"id":6946,"date":"2025-04-23T18:17:09","date_gmt":"2025-04-23T18:17:09","guid":{"rendered":"https:\/\/melvinmarkcompanies.com\/?p=6946"},"modified":"2025-04-23T20:13:33","modified_gmt":"2025-04-23T20:13:33","slug":"10-great-places-to-eat-in-downtown-this-spring","status":"publish","type":"post","link":"https:\/\/melvinmarkcompanies.com\/10-great-places-to-eat-in-downtown-this-spring\/","title":{"rendered":"10 Great Places to Eat in Downtown This Spring"},"content":{"rendered":"

From inspired farm-to-table dishes to comforting Italian fare, there is no shortage of great restaurants in Downtown Portland. Here are a few of our favorites that are worth a visit this spring.<\/p>\n

Q Restaurant & Bar<\/h3>\n

 <\/p>\n

\"\"<\/p>\n

Cuisine Style: <\/strong>Globally inspired farm-to-table<\/p>\n

Why Q Is Worth a Visit:<\/strong>\u00a0Q Restaurant has been consistently named a favorite by PBJ voters<\/a>. Led by Executive Chef Anne Cuggino<\/a>, Q’s cuisine is made from scratch and creatively inspired by seasonal ingredients, while the restaurant space is warm and inviting, with panoramic window views and an airy dining room.<\/p>\n

Address:<\/strong>\u00a0828 SW 2nd Ave
\nPhone Number:<\/strong>\u00a0503.850.8915\u00a0 |\u00a0 Website<\/a>
\nHours: <\/strong>Tue-Fri 11:30am-4pm; Tue-Sat 4pm-9pm<\/p>\n

 <\/p>\n

Murata<\/h3>\n

\"\"<\/p>\n

Cuisine Style: <\/strong>Japanese<\/p>\n

Why Murata Is Worth a Visit: <\/strong>Named one of the 5 Best Sushi Spots<\/a>\u00a0by Oregonian readers, Murata is known for its authentic Japanese fare that features fresh ingredients in a cozy atmosphere. Try teishoku or combination lunches, dinner entr\u00e9es, weekly specials, and a variety of sake.<\/p>\n

Address:\u00a0<\/strong>200 SW Market St
\nPhone Number:<\/strong>\u00a0503.227.0080\u00a0 |\u00a0 Website<\/a>
\nHours:<\/strong> Mon-Fri 11:30am-2pm; Mon-Sat 5pm-9pm<\/p>\n

 <\/p>\n

Lechon<\/h3>\n

\"\"<\/p>\n

Cuisine Style:<\/strong>\u00a0Wood-fired South American<\/p>\n

Why Lechon Is Worth a Visit: <\/strong>Located in the historic Smith Block building along the Downtown waterfront, Lechon features family-style dishes in a lively dining space. Chef Jaco Smith<\/a>\u00a0creatively brings together foods from his South African childhood and inspiration from his restaurant experiences abroad.<\/p>\n

Address:\u00a0<\/strong>113 SW Naito Pkwy
\nPhone Number:<\/strong>\u00a0503.219.9000\u00a0 |\u00a0\u00a0Website<\/a>
\nHours: <\/strong>Mon-Thu 4pm-9pm; Fri-Sat 4pm-10pm<\/p>\n

 <\/p>\n

Tikka Shots<\/h3>\n

\"\"<\/p>\n

Cuisine Style: <\/strong>Indian<\/p>\n

Why Tikka Shots Is Worth a Visit: <\/strong>Tikka Shots is one of Downtown’s newest restaurants and is quickly gaining popularity. In a bright, open space painted by warm colors, visitors can enjoy a variety of flavorful tikka as well as traditional main plates, biryani, and street-style sliders and “shots.”<\/p>\n

Address:\u00a0<\/strong>505 SW Taylor St
\nPhone Number:<\/strong>\u00a0(971) 294-6831\u00a0 |\u00a0 Menu<\/a>
\nHours: <\/strong>Tue-Thu 11am-2:30pm, 4pm-10pm; F 11am-2:30pm, 4pm-11pm; Sat 12pm-11pm; Sun 12pm-10pm<\/p>\n

 <\/p>\n

Midtown Beer Garden<\/h3>\n

\"\"<\/p>\n

Cuisine Style: <\/strong>Various<\/p>\n

Why Midtown Is Worth a Visit: <\/strong>Midtown Beer Garden opened in 2023 as a reinvention of Portland’s oldest food cart pod<\/a>. The 1\/2-block area features a wide variety of cuisines (from both new and legacy carts) as well as a beer cart by Fracture Brewing<\/a>,\u00a0live events, and plenty of seating for all seasons.<\/p>\n

Address:\u00a0<\/strong>431 SW Harvey Milk St\u00a0 |\u00a0\u00a0Website<\/a>
\nHours: <\/strong>Mon-Sun 9am-9pm<\/p>\n

 <\/p>\n

Pastini<\/h3>\n

\"\"<\/p>\n

Cuisine Style:<\/strong> Italian<\/p>\n

Why Pastini Is Worth a Visit: <\/strong>With several locations around Oregon, Pastini celebrates Italian cuisine<\/a> with high-quality ingredients and pasta as its focal point. You’ll find delicious comfort classics as well as a curated wine list highlighting Northwest wineries and family-owned Italian vineyards.<\/p>\n

Address:\u00a0<\/strong>911 SW Taylor St
\nPhone Number:<\/strong>\u00a0503.863.5188\u00a0 |\u00a0 Website<\/a>
\nHours: <\/strong>Mon-Thu 11am-8:30pm; Fri-Sat 11am-9:30pm; Sun 4pm-8:30pm<\/p>\n

 <\/p>\n

Southpark Seafood<\/h3>\n

\"\"<\/p>\n

Cuisine Style: <\/strong>Seafood, Pacific Northwest<\/p>\n

Why Southpark Is Worth a Visit: <\/strong>Pacific Northwest-native Michael Molitor is a chef who blends local ingredients and global inspiration with a focus on sustainability. As the highest rated seafood restaurant<\/a> in Downtown, Southpark features fresh fare in a bright, open space that’s as stylish as it is inviting.<\/p>\n

Address:\u00a0<\/strong>901 SW Salmon St
\nPhone Number:<\/strong>\u00a0503.326.1300\u00a0 |\u00a0 Website<\/a>
\nHours: <\/strong>Mon-Fri 11:30am-8:30pm; Sat-Sun 3pm-8:30pm<\/p>\n

 <\/p>\n

Market Street Salad Bar & Deli<\/h3>\n

\"\"<\/p>\n

Cuisine Style:<\/strong> Fast-casual American<\/p>\n

Why Market Street Is Worth a Visit: <\/strong>Market Street Salad Bar & Deli is a great option for those looking for fresh, health-conscious breakfast and lunch options. The friendly eatery offers a variety of sandwiches, soups, salads, rice bowls, and breakfast fare in a casual setting just two blocks from the waterfront.<\/p>\n

Address:\u00a0<\/strong>105 SW Market St
\nPhone Number:<\/strong>\u00a0503.223.5419\u00a0 |\u00a0\u00a0Website<\/a>
\nHours:<\/strong> Mon-Fri 7am-2pm<\/p>\n

 <\/p>\n

Nong’s Khao Man Gai<\/h3>\n

\"\"<\/p>\n

Cuisine Style: <\/strong>Thai<\/p>\n

Why Nong’s Is Worth a Visit: <\/strong>Famous for her chicken and rice dishes,\u00a0James Beard-nominated chef\u00a0Narumol “Nong” Poonsukwattana<\/a>\u00a0came from Thailand to the U.S. with passion and a vision. She began in Portland’s famed Pok Pok restaurants and opened her own business in 2009, which has become a local favorite.<\/p>\n

Address:\u00a0<\/strong>417 SW 13th Ave
\nPhone Number:<\/strong>\u00a0503.208.2402\u00a0 |\u00a0 Website<\/a>
\nHours: <\/strong>Mon-Fri 9am-8pm<\/p>\n

 <\/p>\n

Higgins<\/h3>\n

\"\"<\/p>\n

Cuisine Style: <\/strong>Pacific Northwest farm-to-table<\/p>\n

Why Higgins Is Worth a Visit:<\/strong> Higgins was one of the first farm-to-table restaurants to open in Portland and has since been a place that advocates for local farmers and growers. Chef-owner and James Beard Award-winner Greg Higgins<\/a> focuses on fresh Pacific Northwest ingredients in his creative, seasonal menus.<\/p>\n

Address:\u00a0<\/strong>1239 SW Broadway
\nPhone Number:<\/strong>\u00a0503.222.9070\u00a0 |\u00a0\u00a0Website<\/a>
\nHours:<\/strong> Lunch:<\/u> Wed-Fri 11:30am-2pm; Dinner:<\/u> Tues-Sat 5pm, Sun 4pm; Bistro Menu:<\/u> at the bar between lunch & dinner and all evening long<\/p>\n

 <\/p>\n

Have a favorite Downtown restaurant? Email Alyssa (adeitz@melvinmark.com) and let us know what it is!<\/p>\n","protected":false},"excerpt":{"rendered":"

From inspired farm-to-table dishes to comforting Italian fare, there is no shortage of great restaurants in Downtown Portland. Here are …<\/p>\n","protected":false},"author":18,"featured_media":6979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[188,99,79,77,47,46,2],"class_list":["post-6946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","tag-hilton-tower","tag-tenant","tag-restaurants","tag-downtown","tag-yamhill-historic-district","tag-2taylor","tag-portland"],"acf":[],"yoast_head":"\n10 Great Places to Eat in Downtown This Spring - Melvin Mark<\/title>\n<meta name=\"description\" content=\"There is no shortage of great restaurants in Downtown Portland. 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